
FAQs
What makes balanzé different from other brands?
Unlike traditional supplements, balanzé is designed with your gut in mind.
Our blends include gentle, carefully selected ingredients helping you feel good after every serving.
Additionally, our products are free from common triggers like dairy, gluten, soy, and peas. For us, less is more.
Are balanzé supplements suitable for people with dietary sensitivities like IBS or SIBO?
Balanzé supplements are made without dairy, gluten, soy, peas, or added sugars—ingredients that are often avoided by people with digestive sensitivities.
It’s also formulated without prebiotics or fermentable fibers, which some individuals with bacterial overgrowth prefer to limit.
However, we always recommend speaking with your healthcare provider before making any changes to your routine.
What "live cultures" does balanzé use?
We use Bacillus coagulans, a spore-forming live culture that can survive heat, stomach acid, and bile salts.
Unlike other common bacteria strains (like Lactobacillus or Bifidobacterium), it remains stable in supplements and food while effectively reaching the gut.
Does balanzé contain dairy or gluten?
No! Our formulas are dairy-free, gluten-free, soy-free, egg-free, pea-free, and sugar-free—perfect for your gut. It’s an ideal choice for people looking for a cleaner option.
How do I use balanzé protein?
Simply mix one scoop with water, milk of your choice, or blend it into a smoothie for a delicious and nutritious boost.
When is the best time to take balanzé protein?
Anytime! It’s great as a post-workout recovery shake, a morning smoothie, or as a snack to keep you feeling balanced throughout the day.
Connect with us
@balanzenutrition